a new favorite - crock pot chicken taco chili

Guys, you MUST try this recipe. For realz. It is DELICIOUS. My 6 year old will eat at least 2 servings and he's a picky, picky eater.

I served ours over brown rice but you could get creative and serve it over tortilla chips, pasta, etc. Just remember to count the extra Points/calories. Or serve it as is. It's delicious that way, too!

Crock Pot Chicken Taco Chili

(link to original recipe from skinnytaste.com)

POINTS Plus: 5
Serving Size: 1-1/4 cups
Servings: 10

1 onion, chopped
16 oz can black beans
16 oz can kidney beans
8 oz tomato sauce
10 oz frozen corn kernels
2 – 14.5 oz cans diced tomatoes with chilies
1 packet taco seasoning (I make my own - recipe can be found here.)
1 tbsp cumin
1 tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
Chili peppers, chopped (optional)
¼ cup chopped fresh cilantro

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra Points+).

Calories 203.7, Fat 1.4g, Protein 16.9g, Carbs 33.3g, Fiber 10.0g