recipe: fresh strawberry crepes

We had yummy strawberry crepes for dinner tonight. Breakfast was my plan originally (eggs, etc.) but then I saw Weight Watchers tweet this super easy recipe and I decided to try it instead. You should too. I promise you won't regret it!

And yes, it's listed in desserts but it still made a terrific dinner. Hubs requested bacon as well so we had bacon on the side.

Fresh Strawberry Crepes
POINTS per serving: 3
Servings: 8
Serving Size: 1 crepe
Prep Time: 10 minutes
Cook Time: 32 minutes
Level of Difficulty: Easy

5 large egg whites
1/8 tsp table salt
1 tsp vanilla extract
2 tbsp unsalted butter, melted
1 cup fat-free skim milk
1 cup all purpose flour
8 sprays cooking spray
1 pound strawberries, hulled and sliced very thin (about 3 cups)
1/4 cup powdered sugar

In a medium bowl, whisk together egg whites, salt, vanilla extract, melted butter, milk and flour until just combined.

Coat and 8- or 9-inch skillet with cooking spray; set over medium heat. When pan is hot, add 1/4 cup of batter and tilt skillet to cover entire bottom of pan with a thin layer of batter. Cook for 2 minutes; flip over. Top with 1/3 cup strawberries; cook for 2 minutes more. Fold crepe over and slide onto a serving plate; cover to keep warm. Repeat with remaining ingredients; sprinkle with sugar.

Devour and enjoy!